ALL PRODUCTS

Whole chicken (small)

2.5-3.5

$9.25 /lb.

Avg. 3.5 lb.

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Whole Chicken (Large)

3.5-4.5# chicken

$9.25 /lb.

Avg. 4 lb.

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Dozen Large Eggs

-

$10.00

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Ground Lamb

-

$18.00

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Chicken Breasts

-

$22.00 /lb.

Avg. 12.8 oz.

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Chicken Quarters

-

$15.00 /lb.

Avg. 1.4 lb.

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Chicken Wings

12 pieces split

$14.00

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Chicken Backs

3 chicken backs

$10.00

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Half Chicken

-

$16.00

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Whole Duck

-

$14.00 /lb.

Avg. 3.8 lb.

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Chicken CSA (Cuts)

$400.00

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Chicken CSA (Whole)

-

$325.00

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Ground beef

-

$12.00

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Duck Breast

-

$21.00

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Duck Legs

-

$26.00

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Duck Wings

-

$16.00

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Turkey Drums

-

$12.00 /lb.

Avg. 2 lb.

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Turkey Breast

-

$20.00 /lb.

Avg. 2 lb.

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Turkey Tenders

-

$22.00 /lb.

Avg. 1 lb.

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Turkey Wild Onion Sausage

-

$22.00

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Turkey Backs

-

$10.00

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Beef Ribeye

-

$36.00 /lb.

Avg. 12.8 oz.

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New York Strip

-

$36.00 /lb.

Avg. 11.2 oz.

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Beef Sirloin Steak

-

$26.00 /lb.

Avg. 13.6 oz.

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filet mignon

-

$75.00 /lb.

Avg. 12.8 oz.

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Sirloin Tip Steak

-

$20.00 /lb.

Avg. 1.3 lb.

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Beef Chuck Roast

-

$16.00 /lb.

Avg. 3.5 lb.

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Round Roast

-

$16.00 /lb.

Avg. 2.75 lb.

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Short Ribs

-

$16.00 /lb.

Avg. 2.25 lb.

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Chicken Liver

1/2#

$6.00

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